This is a recipe for organic vegan chocolate 🍫 incorporating dōTERRA Essential oils.


You will need the following ingredients:

125g Organic Cacoa Powder

100g Organic Coconut Oil

100g Cacao Butter

200g- 300g Raw Honey Or Agave Syrup (or similar)

10 drops of Wild Orange 🍊 Essential Oil

4 drops of Peppermint Essential Oil

Nuts of your choice

Pinch of Himalayan or Celtic Salt

Almond Milk (optional)


1 Grate cacao Butter into a large mixing bowl, add the coconut oil and place the bowl over a pan half filled with warm water, to melt the butter and oil until smooth and clear.

2 once melted remove from the pan, sieve the cacao powder into the mixture, add the salt and honey 🍯 or syrup and mix together well.

At this point you can add some milk if you would like a lighter/ fluffier chocolate, mix well with a hand blender.

3 Divide your mixture into 2 separate bowls.

4 Add the Wild Orange 🍊 oil and Cranberries to one bowl and the peppermint and nuts to another.

5 Mix well and spoon the mixture into chocolate moulds or a lined tub/ tray

6 Leave to set in the fridge or freezer.

Cut into bite sized pieces, as this is a very rich chocolate 🍫





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