This is a recipe for organic vegan chocolate 🍫 incorporating dōTERRA Essential oils.
You will need the following ingredients:
125g Organic Cacoa Powder
100g Organic Coconut Oil
100g Cacao Butter
200g- 300g Raw Honey Or Agave Syrup (or similar)
10 drops of Wild Orange 🍊 Essential Oil
4 drops of Peppermint Essential Oil
Nuts of your choice
Pinch of Himalayan or Celtic Salt
Almond Milk (optional)
1 Grate cacao Butter into a large mixing bowl, add the coconut oil and place the bowl over a pan half filled with warm water, to melt the butter and oil until smooth and clear.
2 once melted remove from the pan, sieve the cacao powder into the mixture, add the salt and honey 🍯 or syrup and mix together well.
At this point you can add some milk if you would like a lighter/ fluffier chocolate, mix well with a hand blender.
3 Divide your mixture into 2 separate bowls.
4 Add the Wild Orange 🍊 oil and Cranberries to one bowl and the peppermint and nuts to another.
5 Mix well and spoon the mixture into chocolate moulds or a lined tub/ tray
6 Leave to set in the fridge or freezer.
Cut into bite sized pieces, as this is a very rich chocolate 🍫